Gluten Free Chocolate Peanut Butter Brownie Cookies. You might want to try these...

These are super easy. You should make them. Here is how:

Preheat oven to 350.
Line baking sheet with parchment paper.

Put the following ingredients in a bowl (I use a KitchenAid stand mixer with the whisk attachment (lucky me, Thanks Aunt Cindy!), you could use an electric mixer.

1 Cup creamy all natural peanut butter
1 Cup Maple Syrup. Grade B if you can get it...
2 Eggs
1/4 Cup dark cocoa powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp Vanilla Extract

Mix it all together. WHIP it. (real good). Keep whipping. Scrape the bowl down. Whip it again. Now you have a pretty wet cookie dough. Drop by the tablespoon onto baking sheet about 2 inches apart. Sprinkle with sea salt if you wish.

Bake for 10 minutes.
Rest on pan for about 1 minute and transfer to cooling rack.
Be amazed.

I'm thinking this could translate well into little cakes....mmmmm. cake.